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The Essential Sous Vide Cookbook: Modern Meals for The Sophisticated Palate, by Sarah James
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Whether you’re just starting to sous vide or looking to improve your sous vide skills, the foolproof instructions in The Essential Sous Vide Cookbook will help you recreate your favorite restaurant experiences using the ease of sous vide with this collection of simple yet delectable recipes.
Cooking sous vide is a technique like no other. The quality of sous vide meals is nearly impossible to achieve through traditional cooking methods. However, creating an impressive sous vide dish is surprisingly easy―especially with the right sous vide cookbook.
Food writer Sarah James came to sous vide by happenstance. She was introduced while working as a food editor and, though she’d never sous vided before, her interest was peaked enough to purchase one of the first machines to market. What began as a curious interest quickly became an obsession that eventually led her to create the popular food blog Sousvidely.com.
In The Essential Sous Vide Cookbook, Sarah offers creative recipes for making your own restaurant-quality meals from the comfort of your own kitchen. You’ll prepare perfectly tender meats, enhance the vibrant flavors in your favorite vegetables, create luscious desserts, and even make your favorite cocktails.
- SOUS VIDE 101 ― Even those familiar with the technique need a refresher. Get ready for success by reviewing the basics―including selecting a sous vide machine (if you don’t have one already!) and the proper way to prep, season, and cook.
- PRIMED AND READY ― The Essential Sous Vide Cookbook includes a troubleshooting guide for any issues that may arise, as well as temperature and cook time charts for when you’re ready to try the technique on your own.
- EXCITING RECIPES ― Enjoy recipes that will satisfy all your cravings―whether it be hearty chili, juicy hamburgers, crispy french fries, Korean-style BBQ, or ice cream made to order. This sous vide cookbook also features recipes from chefs and bloggers around the web.
- TIPS & TRICKS ― Helpful features such as unique substitution suggestions, a kitchen tool guide, and interesting sous vide facts will take your sous vide know-how to the next level.
Whether you’re just starting out or you’re a seasoned home cook, The Essential Sous Vide Cookbook delivers everything that you need to sous vide with all the gain and none of the fuss.
- Sales Rank: #6495 in Books
- Published on: 2016-12-13
- Released on: 2016-12-13
- Original language: English
- Dimensions: 9.20" h x .60" w x 7.50" l,
- Binding: Paperback
- 238 pages
About the Author
Sarah James was given a sous vide unit in 2014 and quickly fell in love with the technique. Encouraged by early success, it quickly became her go-to method for simple, weekday evening meals. She’s spent years learning about the science behind it and having fun recreating her favorite recipes sous vide. Sarah has published hundreds of online tutorials covering everything from cooking and sewing to laser cutters and wearable electronics. She blogs at www.sousvidely.com.
Most helpful customer reviews
39 of 39 people found the following review helpful.
I am Back into Sous Vide Cooking
By wayne f nelson
I hadn't used my Sous Vide machine in three years. The recipe books available when I bought it were primitive and unimaginative. This book's reviews were so favorable that I ordered it and I am so happy I did. There are so many more uses for the machine than I was aware of and so many foods to cook using it. Last night we had the brightly seasoned pork chops and a wonderful beet dish. Can't wait to make onion soup and mashed potatoes and so many dishes I would have never have thought would come from a sous vide machine. The rub we used on the pork chops is worth the price of the book itself. Well written, helpfully detailed, scores of recipes---a perfect cook book.
50 of 53 people found the following review helpful.
Love it
By KD
If you're going to get a sous vide book then I'd go for this one... It starts with everything you need to know to get started, followed by about 200 pages of simple yet interesting recipes - both for weekday meals and special occasions (including cocktails!) The Essential Sous Vide Cookbook is very well written by someone who clearly knows a great deal about the technique. The book is nicely laid out with lots of helpful illustrations, photos, and tips and tricks too. It's right up to date too (as of mid-December 2016) which is a big bonus in the world of sous vide. Great value also. 5/5 stars.
18 of 18 people found the following review helpful.
Save your money. You won't regret it.
By Juan J. Morilla
The information about how to cook "sous vide" is short but without any nonsense about beer coolers, freezer or zip-lock
-bags full of liquids, etc. And, the recipes, plus the very low price of the book can easily compete - and win - with those very expensive hardcover books full of impractical "sous vide" methods and typical recipes being sold here.
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